20KG Extra Long 1121 Sella Basmati Rice

Hamd Sella Basmati Rice is crafted from the esteemed 1121 Kainat crop, known for its extra-long grains and rich aroma. Carefully sourced from the fertile lands of Punjab, Pakistan, each grain undergoes a thorough cooking and selection process to ensure only the best make it to your kitchen. During processing, broken, rejected, and short grains are meticulously removed, leaving only the finest quality rice for a consistently superior cooking experience.

Unlike traditional basmati, Sella rice requires additional soaking and cooking time to achieve its full flavor and texture. For best results, soak the rice in slightly warm water for at least two hours before cooking. To boil, add rice to five times the amount of boiling water, letting it cook for 10-15 minutes, depending on your flame level. Once soft and tender, simply drain the excess water. The result? Perfectly cooked Sella Basmati rice, ready to elevate your favorite dishes with its authentic taste and unmatched quality.